<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>453077</id>
  <title>Guinness and ????</title>
  <published_at>Mon Oct 22 13:26:46 -0700 2007</published_at>
  <post_count>17</post_count>
  <board>
    <id>35</id>
    <name>Beer</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3056919</id>
        <content>What is your favorite thing to mix with Guinness?

I like half and halfs, snakebites and tried lambic with Guinness. Half and halfs and snakebites were good, but the Guinness and lambic wasn't for me.

Whats your favorite?</content>
        <published_at>Mon Oct 22 13:26:46 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>94635</id>
          <name>adventuresinbaking</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3057217</id>
      <content>When I first had this the bartender called it a snakebite - but when I described it to other bartenders they called it a velveteen; anyway, it's Ace pear cider with Guinness on top. Surprisingly delicious.</content>
      <published_at>Mon Oct 22 14:46:17 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>98500</id>
        <name>Bat Guano</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3068056</id>
      <content>I agree....delicious!</content>
      <published_at>Thu Oct 25 17:25:12 -0700 2007</published_at>
      <parent_id>3057217</parent_id>
      <user>
        <id>117385</id>
        <name>4maxwelz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3057269</id>
      <content>Cointreau</content>
      <published_at>Mon Oct 22 15:03:53 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>116638</id>
        <name>southernitalian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3057460</id>
      <content>more guinness
</content>
      <published_at>Mon Oct 22 16:05:35 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>11796</id>
        <name>tuqueboy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3057465</id>
      <content>I like a Blacksmith.  Smithwick's and Guinness.  </content>
      <published_at>Mon Oct 22 16:08:44 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3059176</id>
      <content>vanilla ice cream.

or framboise and a shot of habanero beer.

Or just Guiness and the shot of habanero.

Do all that with the ice cream.  wait, I gotta try that!</content>
      <published_at>Tue Oct 23 08:57:03 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>11201</id>
        <name>Diana</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3062148</id>
      <content>champagne</content>
      <published_at>Wed Oct 24 06:41:24 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>14495</id>
        <name>viperlush</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3062210</id>
      <content>My lips and tongue, followed by more Guinness.  </content>
      <published_at>Wed Oct 24 07:04:42 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>18017</id>
        <name>Captain</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3066662</id>
      <content>Baileys. You can't top a good Irish Car Bomb.

I'll have to try some of these mixes, though. The Blacksmith sounds delicious.</content>
      <published_at>Thu Oct 25 10:54:37 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>137214</id>
        <name>shipwreck</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3066824</id>
      <content>Yup, a couple of car bombs will send your evening down a different road. It's half-Bailey's and half-Jameson, though.  </content>
      <published_at>Thu Oct 25 11:30:09 -0700 2007</published_at>
      <parent_id>3066662</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3066987</id>
      <content>Ah! I'll have to report my local bar tender. 
You mean the shot, right?</content>
      <published_at>Thu Oct 25 12:09:53 -0700 2007</published_at>
      <parent_id>3066824</parent_id>
      <user>
        <id>137214</id>
        <name>shipwreck</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3067652</id>
      <content>Right.  </content>
      <published_at>Thu Oct 25 14:54:04 -0700 2007</published_at>
      <parent_id>3066987</parent_id>
      <user>
        <id>58128</id>
        <name>ajs228</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3066823</id>
      <content>Going a little off mixed drinks.

Guiness is a good beer to match with chocolate or coffee desserts, spice cakes (or add to your chocolate or spice cake recipe) Chocolate chip cookies, sandies, clafouti (SP?), Meringues, Carrot cake, beef dishes, and, believe it or not, Crab or Lobster.</content>
      <published_at>Thu Oct 25 11:30:01 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>11201</id>
        <name>Diana</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3068074</id>
      <content>I second the champagne and guinness; I've heard it called a Black Velvet.</content>
      <published_at>Thu Oct 25 17:35:25 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>137556</id>
        <name>loulah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3074330</id>
      <content>I love a half-and-half. And, when the fit takes me, oh yes, I'll drink a car bomb, you have to love a shot that tastes like a Guinness milkshake. I've also baked a Guinness chocolate cake, add a like Irish cream frosting, and yum!</content>
      <published_at>Sun Oct 28 12:29:23 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>114415</id>
        <name>LeslieB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3080235</id>
      <content>i've tried guinness with an ounce of chambord (rasberry liquer) poured in. don't know what it's called but it was tasty.</content>
      <published_at>Tue Oct 30 11:54:11 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>95796</id>
        <name>excuse me miss</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3083245</id>
      <content>There is actually an interesting discussion on this as well on beer advocate.  My personal favorite is the black and blue- guinness and blue moon.  Never tried it with a lambic but now Im interested.

nothing is better than the other standby either- the car bomb.

this is an interesting site.  http://www.guinntiques.com/blacklist/

enjoy</content>
      <published_at>Wed Oct 31 11:11:54 -0700 2007</published_at>
      <parent_id>3056919</parent_id>
      <user>
        <id>101707</id>
        <name>yankeefan</name>
      </user>
    </post>
  </posts>
</topic>
