Recommend oysters in Baltimore
I love oysters on the half shell, but I'm occasionally skittish about where I eat them. So I'm wondering where in Baltimore people recommend the oysters beyond Mama's on the Halfshell and the big-chain raw bars around the harbor. Places that are cheap (or that have specials) but where the oysters and shuckers are generally trustworthy would be great, and added bonus points the closer these places are to Hampden. Thanks.....
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A little fish stand in Lex Market (West) had the coldest, cheapest most delicious (3 for $2.50.) I'm on my way back right now.
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Friday it was a raw rainy day and I wanted oysters! At 11:30 I headed to Nick's in the Cross Street Market. The waitress offered Louisiana oysters for $7.50, Chesapeakes for $7.95 and Chincoteagues for $10.00 a half dozen. I ordered a dozen Chesapeakes and a Heineken light...the oysters were huge, fat, plump and delicious, so much so that I ordered a dozen more! They serve lemon, sriracha, cocktail sauce, horseradish and crackers with them, but all they really needed was a squeeze of lemon. If I could have afforded it I would have had 2 dozen more! Highly recommended, and it was not crowded at that time.
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Faidley's in Lexington Market is the quintessential oyster bar in Baltimore. Also great fresh seafood and crabcakes at their other counters.
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re: ko1
Just wanted to say thanks for this rec -- I've been a big fan of Faidley's crabcake for years, but had never bothered to try the oysters. I was there today buying red snapper for dinner, the shucking stand caught my eye, and I figured what the hell.
Got three prime oysters and a cup of Bud Light for something like seven bucks, and it may be the best deal in Baltimore. The oysters were from the James River in VA, and they were ENORMOUS, possibly the biggest I've ever actually eaten. The largest of them appeared, no lie, to be the size of the average fried egg. Nice shucking job, good clean taste, a very cold light beer in a plastic cup, and the best peoplewatching in the state. Can't beat that with a stick.
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Every first friday of the month, the Hon bar in Hampden has oysters shucked to order, $3 for 6, they are usually Chesapeakes and are shucked by George Hastings, an oyster shucking champion!
Not too sure of anything else in that area.
Ryleighs Oyster House in Federal Hill might be worth checking out.›4 Replies-
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re: hon
New place in the Hampden area with Oysters:
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