Serendipitous Asian salad
So it was regular Costco visit...heavy on homekeeping goods, less on food items. But, the new Asian salad mix was intruiging. Large bag for under five bucks; finely sliced cabbage, chow mein noodles, dried pineapple, orange sesame dressing. Could have been cliched or blah. BUT, a trip to Trader Joe's yielded the new peanut satay sauce in a jar.
Oh, and we had just roasted two small, juicy chickens. The answer: mix up the Asian Chicken salad, adding some extra sunflower seeds, toss with dressing.
Heat the chunked chicken with the satay sauce--richly flavorful and a bit of heat. Toss the warm chicken over the cool salad.
This was a great meal! Proving you can cook great food, but also assemble great ingredients and make a hit. We all ate leftovers for lunch...it's good cool/cold as well.
I'll now try and make it without the mix...but it was a great "mentor" for an alternative to lettuce salad. The dried pineapple was really key, as were the sunflower seeds.
You can do it, too!
