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Oct 22, 2007 07:22 AM

Zon's -- finally

I haven't had a chance to get to Zon's, despite hearing such good things about it. Finally took a table on Saturday after 10 Tables didn't have room for three of us celebrating a birthday. It's great -- exactly the kind of neighborhood place I wish was in my hood. (N.B. Gargoyles comes close, but Zon's strikes me as a more comfort food type of spot, and Gargoyle's is more experimental, especially at the bar where I choose to sit.)

We were ravenous so shared three starters -- PEI mussels in a garlicky broth, a simple and perfect house salad with cabernet vin, and the star ... a roasted squash salad with blue cheese and bacon. The birthday girl had cod for her mains and the other two of us had the sirloin. The steak was great -- perfectly cooked rare as requested and served alongside mashed potatoes and some greens. This is one of those steaks that IMHO puts the $40 steaks to shame. No, it's not dry aged and no, it's not served in a fancy chop house, but for $25 *with* sides, it's a good value.

Dessert was some kind of bread pudding and some kind of chocolate thing -- I didn't care as I was stuffed by then. We had glasses of Malbec and one person tried the white sangria which has a touch of ginger beer ... unusual and refreshing.

Service was very low-key and friendly ... the room is really pleasant with tables not too close and lighting not too dim. It was the perfect spot for the occasion and I'd recommend it to anyone not wanting to break the bank but still enjoy a celebratory feel. Total came to $60/head which included tax and a healthy tip.

2 Perkins St, Jamaica Plain, MA 02130

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  1. Yum, I'll have to try the squash and steak next time. Zon's is about a 5 minute walk from where I live and it has definitely become a regular dinner place for us. Try their drinks, I like the Stormy Weather: citrus rum, ginger beer and a splash of coke. They use Goya ginger beer. The Zon's burger is great; it's big, juicy, has a nice roasted tomato on top and the bun is is nice and buttery. The hand cut fries are also very tasty. I've also had the mussels and enjoyed the broth as well, it's perfect for dunking the fries. The mac 'n cheese is great comfort food, it is really dense with cheese with a crunchy topping. Spinach salad with bacon is delicious. Everyone that works there is really nice. Over the summer it was nice to walk right in and get a table, but now that it's getting cooler, everyone will be in the mood for comfort food again and I'll have to wait in line!