452876 Sun Oct 21 18:29:14 -0700 2007 3 31 Home Cooking 0 3054932 After enjoying some lovely fresh burrata from our local cheese shop today, I decided that I needed a little bit more of that creamy cheesy heaven in my life. But rather than pay $5 for a little quarter-pound piece, I could make it on my own (right?)... I have done a little searching on what is required, but I'm curious to find out if anyone here has actually tried. From what I've seen, the steps seem pretty straight-forward, leaving me suspicious. If it's so simple, why haven't I heard of more folks making burrata at home? Also, if anyone knows about a West Coast purveyor of fine mozzarella curd, I would be especially grateful. Sun Oct 21 18:29:14 -0700 2007 123496 lunching_lady 1 3125488 anyone? anyone? I'm thinking of making some next week as a thanksgiving appetizer, but resources are few and far between. The best I've found so far is: http://sexandthekitchen.typepad.com/photos/stepbystep_guide_to_makin/index.html I'm curious to hear what other people's experiences have been. Wed Nov 14 13:55:17 -0800 2007 3054932 67893 jcarlile 1 4483080 i make it weekly. very simple. fun. i'll attach a recipe later Sat Mar 07 15:43:25 -0800 2009 3054932 272532 choreografik 2 4647810 recipe?? Sat May 02 06:42:49 -0700 2009 4483080 229814 photographicality