Local source for fresh (uncured) olives?
Does anyone know of a Boston area source for uncured olives (to cure your own)? There was a recent article in the NYT that looks interesting. I called Russo's and they may be getting them in next week. Any other sources? Have tried the Armenian places on Mt Auburn St Watertown and Polcaris's in the N. End with no luck. Ditto Wilson Farms. Anyone heard of "Alvy's (sp?) Fruit" recommend by Polcari?