Pesto Pork Tenderloin - sauce ideas?
I have a marinated pesto pork tenderloin to make for dinner tomorrow night. I'm serving it with some swiss potatoes. Any ideas for a sauce to put on the tenderloin? I can't think of any ideas - pesto would be too much, right?
Thanks so much!
I don't have any suggestions for a sauce, but I made pork chops with a walnut/arugula pesto that turned out really really nicely. I served it with grilled caramelized lemon halves. Even if you've already got the pork marinating in a pesto, a sauce with a lemon base might be nice to serve (esp if you do the grilled lemon halves on the side).