Sushi tonight. East village.
Thank you, both, for this post last night! We had forgotten to try Takahachi, and this post caught us while we were deciding what to do for a quick dinner. We had a couple special rolls, a cooked chilean seabass app and some standard pieces. The quality was all really great. My husband was especially impressed with the uni. Top-notch miso soup, too :) We live 2 blocks from this place, so I'm pretty excited to get back soon.