Two outstanding things you have bought recently in Calgary!
food or drink wise that is.........
Roast Beef (sliced) from the deli counter at Sunterra up on west Market Square - stunning, medium rare proper roast beef which i had sliced quite thickly. Compared to the slimy, over spiced stuff elsewhere this was beautiful. Great in a simple sandwich with a smear of horseradish sauce!
Maple Syrup from the fridge at Community Natural Foods. Organic Dark No. 3 - gorgeous flavourful syrup that has been adorning my morning porridge for the last few weeks......
Interested to see what else you have been discovering in this great city recently!
Hojiblanca olive oil at Janice Beaton's. One of the best olive oils I've had, but doesn't cost a fortune.
And the tomatoes I grew this year were amazing. I still have some in the pantry, ripening.
Portugese egg tarts, sticky rice roll(filled with dry pork chinese doughnut and veggies) yum~!
1 # bbq pork and spicy deep fried tofu from T + T and sate rib sub from Thi Thi (oops that was 3!)
(1) fig jam from Scarpone's
(2) Pure Indulgent Food's Flats (star anise, apricot & pepper pecan) from Amaranth Whole Foods Market
nice combination, even better with some Sylvan Star gouda but that would be #3 as well : )