- KaimukiMan Oct 19, 2007 08:36 PM
im start some chili in the crock pot in about an hour should i brown the meat before i put it in the pot? other things i have made didnt seem to need it (pot roast, pulled pork). wondering if all the burger will cook into a big lump... i want chili, not meat loaf. should i "stir" it a few times to prevent this?