Japanese Butterfish, any info?
My wife and I are big fans of a Japanese sushi pub called the Saki House on La Brea near 8th. We recently tried their grilled butterfish and had our minds blown. It was my first time trying that type of fish and I couldn't believe a whitefish could have so much flavor. Is it commonly on Japanese menus and I've just been missing out? Anyone know another place I should go to try it? Preferably near Downtown or Koreatown? I'm also wondering if it is something I could get at a market, say Kings in Glendale?