<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>451989</id>
  <title>Qi tea liqueur</title>
  <published_at>Thu Oct 18 10:52:12 -0700 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3046677</id>
        <content>Has anyone seen this liqueur for sale anywhere on the East Coast? It's made with lapsang souchong tea and I've been dying to try it since the NYT wrote about it, but I've never seen it in a store/don't want to deal with ordering online.</content>
        <published_at>Thu Oct 18 10:52:12 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>100412</id>
          <name>newhavener07</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3052137</id>
      <content>Morrell Wine, at One Rockefeller Plaza, in NYC has both flavors of Qi, the lapsang souchong (Qi Black), and the white tea &amp; oranges (Qi White). I'd call first though to make sure they have it in stock: 800-96-WINES. Not many other stores on the East Coast yet though...  I'm sure Morrell will ship too if you're not going to be in the City. </content>
      <published_at>Sat Oct 20 09:12:13 -0700 2007</published_at>
      <parent_id>3046677</parent_id>
      <user>
        <id>136144</id>
        <name>bacchusbythebay</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3056729</id>
      <content>Thanks, that's great. I'll stop by on my next trip to the city.</content>
      <published_at>Mon Oct 22 11:55:49 -0700 2007</published_at>
      <parent_id>3052137</parent_id>
      <user>
        <id>100412</id>
        <name>newhavener07</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3327708</id>
      <content>Has anyone tried this...Qi? Would be interested in hearing comments.</content>
      <published_at>Thu Jan 24 08:59:12 -0800 2008</published_at>
      <parent_id>3046677</parent_id>
      <user>
        <id>23762</id>
        <name>Papa Kip Chee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3356220</id>
      <content>I like the White Tea version of Qi much better than the original version - it's light, floral, orangey, honeyed - the one with lapsang souchong is VERY smokey, more like a dark mezcal (Los Danzantes, for example). 

To find a retail distributor on the east coast (if newhaven is still looking), I would contact the folks at Hanger One.</content>
      <published_at>Fri Feb 01 11:35:24 -0800 2008</published_at>
      <parent_id>3327708</parent_id>
      <user>
        <id>91247</id>
        <name>foodeye</name>
      </user>
    </post>
  </posts>
</topic>
