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Finally tried the carrot cake at Petsi's - completely underwhelming. Very moist, but the batter wasn't chunky enough for me; it felt almost pureed. Frosting was there, covering the slice, doing its job, but tasting just of sweet, nothing else. There was an awful, huge, grossly sweet pumpkin candy on top.
I hope the muffins are better.
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Hi - It's pretty much out of the way but Kennedy's Market in Marlborough, Mass. has a supplier of cakes that provides the best we've found! The cakes are round....The also have introduced a "carrot bar" with a wafflely design in the top icing - looks delicious - might be better than cupcakes...The carrot bars ar $1.75 a piece...The cakes I don't remember how much they cost.
The Curator of the World Carrot Museum asked me to blog you! You can find him in the
office at www.carrotmuseum.com
It's on Route 85 which is also called Maple St.
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Not to short circuit the discussion, but just to add a few ideas, there was a pretty good thread on this back in April:
http://www.chowhound.com/topics/395776
I'll reiterate my recs for the Modern in the North End and Medford, as well as Lyndell's in Somerville.
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re: maillard
It's been a few months, but I seem to recall Lyndell's carrot cake being pretty basic, in a very good way.
Definitely no pineapple, and I don't think there were any raisins, but walnut sounds right to me. Can anyone confirm? If not, I just may have to take one for the team over the weekend and find out for sure. Oh, the horror...
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I am not certain its the best and its a bit sweet for me, but the only carrot cake in the area that has addicted me is the one made at Royal Pastry an Italian Bakery on Cambridge St in Cambridge. They sell it by the slice in squares, as well as in round cakes and I believe they would make you a whole sheet if desired.



