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For a chain, my Dallas friends tell me it's reasonably well thought of there, and at DFW airport, I had some between flights that was pretty good, but in an airport, one's standards are always under stress. The one we have here on Olive has been bad on the first visit and absolutely dreadful on the second.
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I went to the Cedar Rapids, IA location a month after it opened, at 7 on a Saturday. Out of ribs. Out of cornbread. The brisket and the shoulder were both dry, dry, dry, but I frequently find them too dry for my taste other than at competitions. It wasn't cheaper than my local paper plate bbq joint, and it certainly wasn't better, so I drive the extra miles and go there when I have the need.
There is a chains board where you can probably search for more opinions than you'll get here.
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