Pink food [Moved from Midwest board]
Not sure if this is the right place to ask...I'm trying to gather some ideas for finger foods, that can be kept at room temp. for a reasonable amount of time. The catch is I need them to pink and I need them to not be cookies or cupcakes. Any ideas?
maybe some liquor-infused grapefruit wedges that have been peeled? i can picture it, but have never done it myself.
mini salmon fishcakes, smoked salmon pinwheels, fresh salmon skewers with a dipping sauce (taint it pink with some beet juice). Radishes.
a tomato cream sauce (over some sort of pasta - maybe you could buy fresh pasta made with beets to make them pink as well?)
Medium-rare sliced roast beef