HOME > Chowhound > General Midwest Archive >

Table 45 in Cleveland

c
ClevelandRandy Oct 17, 2007 03:35 PM

Has anyone been here yet? It is Zach Bruel's new place at the Cleveland Clinic. The menu looks great. I'm curious to hear any reports.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. rockandroller1 RE: ClevelandRandy Oct 17, 2007 04:35 PM

    Try searching the cleveland food & wine forum, I'm pretty sure I've seen some posts there about it but I can't remember if they were good or bad. www.cleveland.com/forums/food

    1. NancyH RE: ClevelandRandy Oct 18, 2007 08:33 AM

      I just read in yesterday's PD that Table 45 was named one of the top 20 restaurants in the US; don't remember whose list though.

      Our visit just after it opened had a few issues, but I do want to go back and try it again now that they've had a chance to work out the kinks - the menu is awesome.

      The attached photo was a house made terrine that was supurb.

       
      1 Reply
      1. re: NancyH
        s
        stuart RE: NancyH Oct 18, 2007 09:04 AM

        That'd be 20 best *new* restaurants in the US. From what I can tell, Esquire's list is entirely decided by John Mariani so whatever this honor means to you is obviously dependent on whether you respect his opinion. I added the restaurants from the list to my personal database but I'm not sure that I'd go to any of these restaurants solely on Mariani's recommendation. I know he's a towering figure in food criticism but I don't know very much about him.

        http://www.esquire.com/features/best-...

        There's a Chowhound thread devoted to the list but it doesn't seem to be too active.

        http://www.chowhound.com/topics/448847

      2. j
        jephro RE: ClevelandRandy Oct 18, 2007 09:43 AM

        Anyone know what the prices are like? They seemed to have left those out on their online menu.

        1 Reply
        1. re: jephro
          c
          ClevelandRandy RE: jephro Oct 18, 2007 01:18 PM

          Leaving the prices off of online menus is an annoying trend. Why do restaurants feel the need to hide their prices?

        Show Hidden Posts