HOME > Chowhound > Washington DC & Baltimore >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

What's good at Persimmon?

Bill on Capitol Hill Oct 17, 2007 02:14 PM

The place in Bethesda -- any thoughts?

  1. e
    elegantelliot Oct 17, 2007 03:04 PM

    wasabi crusted oyseters to start and the rack of lamb. good stuff!

    1. p
      potrzebie Oct 18, 2007 09:36 AM

      The smoked trout spring rolls are yummy. Superb crab cakes. Great duck breast. Their fish specials are always good. Every single thing I've had there has been excellent. And for the quality, the prices are quite reasonable.

      Show Hidden Posts