<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>451727</id>
  <title>King Oysters at Tony Chan's - Miami</title>
  <published_at>Wed Oct 17 13:39:10 -0700 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>10</id>
    <name>Florida</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3043898</id>
        <content>Don't miss the King Oyster appetizer at Tony Chyan's in Miami ($14.95).  Four huge oysters that are steamed with matchsticks of scallion, ginger and soy, - DELICIOUS!  Also available with black bean sauce.

Eight Treasure Duck was bland and didn't cut it.  

Any other recommendations for dishes here?</content>
        <published_at>Wed Oct 17 13:39:11 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>128231</id>
          <name>Lunch Hound</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
