Where do the cab drivers eat?
I figure that if you're looking for a good Indian or Middle Eastern joint in the city, asking the cab drivers would be a good place to start. Have any of y'all noticed certain food spots that seem to be very popular with cab drivers? I know Mott Corner on Kenmare and Mott and a place on 9th Ave between 29th and 30th are pretty good. Suggestions?
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I do not think looking at where cabbies eat is a good yardstick of good south-asian food. Most of the cab drivers want inexpensive desi meal when they are on the job. calling a place dhaba, dont a good takeout make. If you detect a pinkish-red tomato sauced dishes you know its .. ahem :)
If you are looking for inexpensive place - Go look at the steam tables and if you find chicken and lamb cooked with bones and no bright yellow alu-gobhi, you are likely to get a decent value for your money.
In the vegetarian end of the spectrum, Sarvanas on 26th and Lex; and Dimple on 30th between 5th & Bwy are what I go for a certain kind of desi-khana fix.
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re: anil
I couldn't agree more. Since when do cabbies represent some type of culinary elite? It's not like these guys sat down when they were 16 and said - "What career path should I take? Should I go to chef school and open a fabulously successful 3 star restaurant or should I drive a taxi?"
Ditto for truck drivers. This is all urban legend stuff. They want cheap, fast, decent food with convenient parking for their cabs. That makes perfect sense if you're a cab driver but it shouldn't be the benchmark for the rest of us in picking where we eat.
Case in point - Pakistani Teahouse. After years of reading glowing posts about it I paid a visit awhile back. It was mediocre at best and I'm being charitable at that. Lukewarm steam table stuff, generic sauces. Most of the 6th street places, which are usually derided on this board, routinely turn out better food. And yet the Teahouse is praised year in and year out. Because cabbies eat there?
It's time to shoot this myth in the heart.
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re: LRS
There's a place close to where I work on 9th ave between 20th and 21st on the east side of the street. Not sure what it's called. It's in the middle of the block. They only serve vegetarian and for $5.50 (including tax) you get a pretty nice size portion of your choice of 3 out of the 4 or 5 items on their steam table. They also serve the lunch w/yogurt and a cilantro chutney type sauce plus little hot peppers if you like. They run out pretty quickly, though.
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re: nokitsch
i like pak teahouse alot, but u have to order the right things...the chicken kebabs are the best thing there by a long shot along with the fresh naan; the vegetables are decent, i usually get lentils and / or chickpeas. Most of the meat curries are fairly mediocre. Also when you get the chicken kebab, make sure they give you alot of the greenish yogurt sauce on the ride, they only give you one and the lady at the counter will probably give you attitude (she's lame), but it makes it better.
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One recent tip: http://www.chow.com/digest/3865
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Big Arc Chicken
233 1st Ave, New York, NY 10003 -
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I think this fellow has the answer to your question: http://www.famousfatdave.com/blog/
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I like to eats.
http://dru.gobbl.com -
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Punjabi btw. 1st & 2nd Ave on Houston, it's a favorite with the cabbies. SO CHEAP and SO GOOD! Last time I was there it was $2 for a small portion of rice and two side (lentils, chickpeas, curries, chutneys) $4 dollars for the large. They also have have samosas, which I have heard are delicious. The $2 portion is usually enough to satisfy.
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There's a teeny-tiny Indian place on 1st Ave between 1st & A that is swarming with cabbies...I've been meaning to go for some time now...always smells delish
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