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Oct 16, 2007 03:24 PM

What to serve with tourtière?

I was thinking roasted beets, a tomato/fruit ketchup (chow-chow?), rosemary roasted potatoes, maybe green beans...

Any thoughts? I'm curious about what the traditional accompaniments are. And if anyone has a recipe for some sort of tomato/fruit ketchup, I'd be very grateful.


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