What to serve with tourtière?
- littlegreenpea Oct 16, 2007 03:24 PM
I was thinking roasted beets, a tomato/fruit ketchup (chow-chow?), rosemary roasted potatoes, maybe green beans...
Any thoughts? I'm curious about what the traditional accompaniments are. And if anyone has a recipe for some sort of tomato/fruit ketchup, I'd be very grateful.