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Oct 15, 2007 12:25 PM

Help me find the following Chinese Dishes in the DC Area.

I just got back from an incredibly sinful weekend of eating in San Diego and the San Gabriel Valley. Can anyone tell me where I can find these dishes:


Cong You Niu Rou Juan (Beef Rolls with Scallion Pancakes)
Shang Hai Chao Nian Gao (New Years Rice Cake)
Shui Zi Tou (Lion's Head Meatballs)
Yiao Long Bao (Soup Dumplings)
Northern Chinese Breakfast

Crispy Catfish and Mango Salad
BBQ Catfish

I'll post my pictures later.


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  1. Only place I've found Lion's Head Meatballs in the area is Bob's 88 Shabu Shabu in Rockville, but they're amazing and worth the trip. I've found good soup dumplings at Chinatown Express on 6th St. in Chinatown in DC (though the quality varies wildly), and at Shanghai Cafe on Travilah Rd in Potomac.

    1. China Star: Lion's Head Meatballs
      A&J: Northern Chinese Breakfast, soup dumplings (though they tend not to actually be very soupy)
      Oriental Regency: Northern Chinese Breakfast

      I don't think I've seen the other dishes at any restaurants around here. I do know that I've seen nian gao/rice cake on a couple of menus around here but they might be prepared differently than that particular dish.

      You may also want to pay a visit to Peking Village in Merrifield. I've only been there once, so I'm not terribly familiar with their menu, but it might have some things you're looking for.

      8 Replies
      1. re: FoodieGrrl

        Peking Village serves Northern Chinese breakfast. However, when I went, this was on the Chinese menu (as in Chinese only, no translations). It was very good. I was with Chinese friends who did all the ordering; I'm not sure how easy it is to get help with the Chinese menu if you need it.

        1. re: Lori D

          So what DO the Northern Chinese eat for breakfast? Or is that a strange translation of something?

          1. re: MikeR

            Northern China is more or less wheat growing region. They eat a lot of breads and noodles made from wheat. A typical northern style breakfast consists of hot soy milk (sweet or salty), steamed buns (with or without filling), You Tiao (salty fried crullers), and shao bing (a type of baked flat bread with sesame seeds on top).

            1. re: dpan

              Thanks for the translation. Any one of those (except maybe for the soy milk - I didn't know soys had mammaries) would be enough breakfast for me. ;)

        2. re: FoodieGrrl

          A&J's Northern Chinese Breakfast is only on weekends.

          1. re: FoodieGrrl

            Where are Oriental Regency and Peking Village? I am in Alexandria but am willing to drive. Thank you.

            1. re: nissenpa


              Oriental Regency
              8605 Westwood Center Dr # 100, Vienna, VA

              Peking Village Restaurant
              2962 Gallows Rd, Falls Church, VA 22042

          2. Bob's Shabu now serves the soup dumplings too. Very good, maybe not as good as NYC but one heck of a lot closer. Soup dumplings, lion's head and shabu all in one spot. Add long pepper beef (either the dish or soup) and I am one happy camper.

            1. Thai Square has a crispy catfish dish as an appetizer. No mango salad with it (though if I recall correctly it is done sort of as a salad).

              3 Replies
              1. re: Dennis S

                I think the OP is asking for Yum Pla Dook Foo (shredded fried catfish and green mango salad); if so, I know I've had it at either Thai Square or Bangkok 54, although it was a while ago.

                1. re: sweth

                  I think it's green papaya salad, made of shredded unripened papayas.

                  1. re: MartinDC

                    If that's what he's looking for, then a version of it can be found at almost every Thai place in the area, either by that name or as "Som Tam" or "Som Tum". I've never seen that made w/ catfish, though.

              2. My mom makes a helluva lion's head. It's a shame she thinks that it's "over the head" of most american pallets.

                11 Replies
                1. re: MFoxM

                  aren't lion's head meatballs common on dim sum carts? if i'm not mistaken, they are big meatballs formed of finely minced meat and steamed. i think i've had them at the lucky 3 buffet.

                  1. re: Minger

                    No. The dim sum cart has steamed beef balls. Lions head are much bigger and made from pork, and they're spiced differently. Personally, I find them rather tasteless.

                    1. re: Minger

                      Traditional lions' head are kinda like Italian meatball. you pan fry it first than "braise" it with napa cabbage. The meat ball you are thinking off are steamed only, and there are extra corn starch in there to give it the texture it has. Lions head can have many different ingredients, like almost all other Chinese dishes. Depends on where your family originated, and how your mom (grandmother) used to make them. To me tho, the best part is not the meat ball itself. But the cabbage and the sauce. The braising process break down the cabbage so its soft and full of yummy meat juice. But the sauce, beside the flavoring from meat, also got the natural sweetness from the cabbage. When I was little and spend the wkd with my grandparents, that's what I always get. I miss "real" home made Chinese food.....

                      1. re: meimei

                        Also, the steamed beef balls on the dim sum carts are smaller than golf balls. The Lion's Head Meatballs are far closer to baseballs in size...

                        1. re: meimei

                          Exactly. The Steamed meatballs from the dim sum cart almost has a different consistency from the lion's head. It's almost...gluey? And Meimei's got it right because the best part of the dish is actually the broth that comes with it. Goes amazingly well with rice (surprise).

                          1. re: MFoxM

                            The dim sum beef balls are minced into submission, such they are hardly recognizable as beef, at least texture wise.

                            1. re: Chandavkl

                              Are the dim sum beef balls good? I saw a picture on Mark's Duck House website.

                              1. re: nissenpa

                                nissenpa, i tend to avoid the dim sum beef balls for the other items because the texture goes against what i expect from meatballs. it's like another form of processed gyro meat or old school chicken mcnuggets but in a ball an d softer. i certainly don't find it offensive and it's worth trying for something different.

                                1. re: Minger

                                  Thanks Minger. I will save room in the tummy for other things.

                                  1. re: nissenpa

                                    The thing about dim sum is that even though everything's pretty yummy - it's got a lot of hidden fat. The cornstarch used to bind most of the filling plus the cheap cuts that's used makes it quite fattening even though it's steamed. The orginal purpose of dim sum was to have little bits of snacks to enjoy with your tea through out the morning...not to eat in one quit sitting like we do. Anyways - it's worth it every once in a while.

                                    1. re: MFoxM

                                      what you say about the original purpose of dim sum may be arguable, but dim sum has evolved into a great weekend get together for family and friends around pots of tea and great food for at least the last 50 years, if not more, both in china and elsewhere, so even the cantonese both here and in HK spend hours over many many dishes in one sitting. it may not be healthy, but it is so fun and delicious. heh. also, I believe cheap cuts are where great cuisines make their mark (i certainly wouldn't want my siu mai made from loin chops!), and as chowhounds, we don't mind the fat as that's where much flavor comes from. hehe ;-)