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Grill the sausages on a grill pan or fry them in a skillet. Braise greens, or any vegetable, with chopped onion and garlic, in olive oli...or peanut oil, and seasonings. Add a can of beans if you're allowed, and heat through with the greens. Another accompaniment might be a combo of roasted vegetables. It's a very simple meal with very little preparation.
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I have a few chicken sausages in the freezer and was wondering the same thing... a very Ukrainian way of doing them would be Chicken Sausage with Cabbage and Onion: http://www.epicurious.com/recipes/foo... or incorporate them into a stew.
Hope that helps
PS: I think the beans luckyfatima is thinking of are canellini beans. I had them just recently in a vegetable ragout served w some grilled mackerel delicious
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