5 Chicken Sausages, what to do with?
- Lemonii Oct 15, 2007 10:51 AM
So I am trying to stay away from carbs, I have 5 chicken sausages in my fridge, I must cook them tonight. Ideas?
If beans aren't too carby, you could do an Italian white bean (canneloni? I think that's the name) with sausage, or sausage n' peppers.
I have a few chicken sausages in the freezer and was wondering the same thing... a very Ukrainian way of doing them would be Chicken Sausage with Cabbage and Onion: http://www.epicurious.com/recipes/foo... or incorporate them into a stew.
Hope that helps
PS: I think the beans luckyfatima is thinking of are canellini beans. I had them just recently in a vegetable ragout served w some grilled mackerel delicious
Grill the sausages on a grill pan or fry them in a skillet. Braise greens, or any vegetable, with chopped onion and garlic, in olive oli...or peanut oil, and seasonings. Add a can of beans if you're allowed, and heat through with the greens. Another accompaniment might be a combo of roasted vegetables. It's a very simple meal with very little preparation.
Make frittatas! Or any egg-based dish. My initial thought was a strata, but that wouldn't fit too well into your "no carbs" request!
If you can't figure what to do with all 5, you can sauteed, freeze, and use next time you make a lasagna type dish. We do it all the time using turkey sausage so it should be pretty tasty.