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Oct 13, 2007 09:57 PM
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Buttermilk in No Knead Bread

Quick question about no knead bread. It is possible to get a faux sourdough flavor in the bread by replacing some of the water with some buttermilk? If so, how much should I use? Will there be any adverse reactions with the buttermilk after the long 18 or so hour rise?

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