Buttermilk in No Knead Bread
- Amy_C Oct 13, 2007 09:57 PM
Quick question about no knead bread. It is possible to get a faux sourdough flavor in the bread by replacing some of the water with some buttermilk? If so, how much should I use? Will there be any adverse reactions with the buttermilk after the long 18 or so hour rise?