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How long will Half & Half last in fridge?

steakman55 Oct 12, 2007 04:34 PM

Why does skim milk last days but half and half seem to last forever? We don't use much of it but it hardly ever goes bad. Why??

  1. c
    Cathy Oct 12, 2007 06:27 PM

    Read the package- it may be ultrapasteurized.

    The regular stuff (merely pasteurized) is usually dated about 10 days whereas ultrapasteurized is about 6 weeks...

    They ultrapasteurize some milk products also.

    1 Reply
    1. re: Cathy
      coney with everything Oct 13, 2007 05:13 AM

      I agree with Cathy--probably ultrapasteurized

    2. Miss Needle Oct 12, 2007 07:29 PM

      I've noticed that the more fat it has, the easier it is to spoil. So in my experience, half and half doesn't last as long as skim milk but lasts longer than heavy cream.

      2 Replies
      1. re: Miss Needle
        scubadoo97 Oct 13, 2007 06:03 AM

        interesting. I find exactly the opposite. Cream and half and half I can keep for weeks with no sign of deterioration. Milk maybe one week.

        1. re: scubadoo97
          cackalackie Oct 14, 2007 06:08 AM

          That's been my experience as well.....

      2. e
        embee Oct 14, 2007 05:12 PM

        Most milk in Toronto is not UHT, and therefore spoils within days of its expiry date - and sometimes earlier if opened or not refrigerated.

        Most major supermarket brands of cream are UHT. These can easily last for months - many months - past the expiry date if sealed and for many weeks past the expiry date once opened. They will last for weeks without refrigeration if fairly fresh and unopened.

        1. Jennalynn Oct 14, 2007 05:15 PM

          But remember... the date on the carton is the date it will last UNOPENED.

          Once it's opened it will go bad.

          1 Reply
          1. re: Jennalynn
            embee Oct 14, 2007 05:17 PM

            Disagree totally. See my post above.

          2. atheorist Oct 14, 2007 07:10 PM

            How often and how long you open the container could be the answer. If microorganisms have less chance to float in, milk or half and half will take longer to spoil.

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