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Oct 12, 2007 02:40 PM

General Tso's Chicken

Where is the best Gen Tso's chicken....Miranda

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  1. I've often wondered if this dish is an authentic Cantonese/Mainland dish or was it invented for westerners. I don't order this dish often, usually when I'm with certain friends or if I crave some grease. The best I've had is at Asian Legend and I'm sure I'll get shot for saying that.

    1. When I lived at Yonge & Wellesley, I used to order it from that "Not Just Noodles" place far more than I should have. Random, I know, but it's really good there (and cheap).

      1. I've heard all kinds of legends about this dish. While ostensibly from Hunan, it sure didn't originate in Mainland China. But I don't think of it as "western" either. I don't have time to look at the moment, but I suspect you'll find all kinds of stories about it on the net.

        The best to my palate was at a second floor place on Baldwin called the Ohhh Kitchen. I haven't heard any mention of them in years and don't know whether they still exist. They called it "General George". Every version I've had anywhere for ages has been bad.

        1 Reply
        1. re: embee

          Embee, you are going to make me cry. Our family used to go to this place at least once a month for over a decade. They started out a few doors down the road under the name "eating counter" before moving down the road and changing the name. Their General Geroge chicken was by far my favourite dish in the city and I have yet to find anything even close in comparison. They managed to stay open for a while afte Joe, the owner, passed away but things were never the same. The family sold the place I think and I dont even know what is there today. They also had a chicken dish that was lit on fire when they brought it to the table that was spectacular.

        2. Here's one legend which puts it neither as an authentic Cantonese/Mainland dish nor as a western dish:

          The best I've had, too, has been at Asian Legend - it suits my Chinese palate just fine. Not too heavy handed with the batter nor with the sugar in the sauce.

          As an aside, the best sweet and sour pork I've ever had was in my aunt's house on Cheung Chau (island in Hong Kong). Chunks of pork lightly dusted in flour and fried, with a sharp, vinegary, thin sauce.

          2 Replies
          1. re: timc

            That answers my question very well. Thank you.

            1. re: timc

              BTW, the recipe in that article is really wonderful. But as mentioned, it's not the sweet version of the dish -- it's the original, slightly sour version.

            2. Well, "best" maybe not, but the one I like the most is from Spadina Garden on Dundas. Also, their Spicy Peanut Chicken seems to be made with crack because it's addictive.

              1 Reply
              1. re: TwinklyTerrapin

                The aforementioned Not Just Noodles (Yonge & Wellesley) is a great choice, as is Swatow (Spadina & Dundas).