HOME > Chowhound > General Midwest Archive >
What have you made lately? Tell us about it
TELL US

Crab Rangoon in St. Louis

b
botanica Oct 12, 2007 01:14 PM

I know, it seems an odd thing to fuss about, but is anybody else really picky about crab Rangoon? I'd like to know where to find the kind that actually uses crab, something that's not too greasy, and if there are any other qualities that make it stand out from the run of the mill fast-food variety, please point me in that direction! thanks.

  1. bobzemuda Oct 12, 2007 03:43 PM

    Does anyone use real crab in crab rangoon? There's a reason they're so cheap, and it's because they use surimi.

    That aside, all the fried delights at Shu Feng are never greasy, and theirs are some of the better ones I've had as far as made up Chinese Food goes.

    Bill

    -----
    Shu Feng Restaurant
    8435 Olive Blvd, Saint Louis, MO 63132

    Show Hidden Posts