Anyone been yet?
It's just the place called Eggplant at King/Sherbourne re-dressed with a coat of paint and a new menu. Haven't been yet but the claim is "all natural, all local" food.
No, but is there any connection to the one in Manhattan?
I don't think so - but if so, can you imagine the cheeses???
Veritas is Brad Long's new place, I believe, along with a couple of other chefs. I've read some things about it - sounds very good - but have not yet had a chance to try it.
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