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Beneluxx Tasting Room

This is the Eulogy Bar offshoot. Does anyone know when it's opening?

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    1. re: sailbadthesinner

      Any updates? I am dying to try this place! Everytime I drive by I get so excited, they are doing an amazing restoration job on the building. The last time I drove by (though it was a few weeks ago) they did not even seem close to finished. Did I mention I can't wait for it to open???!!!

      1. re: AmblerGirl

        AmblerGirl-- I think you're referring to the Broad Axe Tavern. Mike Naessens backed out of the deal. I spoke to the owner of the building, and he's looking for a new operator. The Beneluxx Tasting Room at 33 S. Third St. opened last week. It's a basement space. Lots of beers, wines, cheese and a few chocolates (including a killer mousse). Each table has its own glass-rinsing system. I'm not wild about the TV screen over the bar, but...

        1. re: MichaelKlein

          NOOOOOO! I am so disappointed, I was really looking forward to having a great Belgian Bar in my hood. Now I will have to make the trek into the city for yummy beers and cheeses......

    2. For anyone interested, foobooz.com has the menu:

      –==CHEESE SELECTION==–
      All prices are per ounce

      COW
      Soft
      Robiola di Lombardia (di Bosco) $1.41
      Reblochon $1.79
      Taleggio $1.02
      Rochetta (3 Milks) $2.03
      Chatalain Camembert $2.00

      Semi Soft
      Orval (Belgium) $1.75
      Cottswold - English cheddar style with chives $1.43

      Firm to Hard
      Prima Donna Gouda $1.36
      Roomano Gouda 5yr $1.63
      Mahon Reserva $1.44
      Sottocenere $2.12
      Piave Vechhio $1.60

      SHEEP
      Soft
      La Serena $2.04

      Semi Soft
      Cacio di Roma $1.21
      Cana de Oveja $1.31

      Firm to Hard
      Pecorino Toscano $1.64
      Manchego 1 yr. Raw Milk $1.55
      Lamb Chopper - Cypress Hill – USA – Gouda Style $2.16
      Ewephoria Gouda Holland $1.57

      GOAT
      Semi Soft
      Crottin de Chavignol $3.91
      Ibores $1.46
      Monte Enebro $2.52

      Firm to Hard
      Garrotxa $1.90
      Drunken Goat $1.43
      Balarina Goat Gouda $1.40

      BLUE CHEESES
      Soft
      Gorgonzola Dolce $1.14
      La Peral $1.75
      Roquefort Raw Sheep Milk $2.12
      Point Reyes Blue $1.47

      –==CHOCOLATE SELECTIONS
      price per 25 grams (approx .9oz)

      Valrhona Ivoire (White) Feves
      CL1 White Chocolate, Valrhona (France)
      Ivoire is a delicately flavored low-sugar white chocolate which makes a delicious match for the taste of fruit or liqueur. 1.59

      Valrhona Equatoriale Dark 55%
      CL3 Semi-Sweet Dark Chocolate, Valrhona (France)
      A balanced chocolate taste this is Valrhona universal dark chocolate. 1.25

      Valrhona Manjari 64% Cocoa
      CL5 Bitter-Sweet Dark Chocolate, Valrhona (France)
      Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releaes red fruit notes that captivate the senses. 1.65

      Valrhona Guanaja 70% Cocoa
      CL7 Bitter-Sweet Dark Chocolate, Valrhona (France)
      Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. 1.57

      Callebaut White (Wit-Blanc)
      CL7 White Chocolate, Callebaut (Belgium)
      We have not sampled yet to describe… .61

      Callebaut 60% Cocoa Thick Bittersweet
      CL20 Bitter-Sweet Dark Chocolate, Callebaut (Belgium)
      No description yet .59

      Blanc Satin Pistoles (White Pistoles)
      CL9 White Chocolate, Cacao Barry (France)
      Silky milk taste laced with a sweet natural vanilla 19.8%
      Milk 29.2% Cocoa .87

      Barry Callebaut Milk Chocolate
      CL18 Milk Chocolate, Cacao Barry (France)
      We have not sampled yet to describe… .55

      Mi-Amère” 58% Cacao
      CL13 Semi-Sweet Dark Chocolate, Cacao Barry (France)
      This dark couverture is widely praised for its consistent aromatic rounded fl avor, as well as for its tantalizing suggestion of vanilla.
      Very slightly sweet and with an abundance of character .79

      Cacao Barry 60% Pistole
      CL14 White Chocolate, Cacao Barry (France)
      We have not sampled yet to describe… .87

      64% Extra Bitter Guayaquil pistoles
      CL15 White Chocolate, Cacao Barry (France)
      A hint of youthful pepper tones, aniseed and liquorice, and on the other, fl oral, wooded, red fruit and black olive suggestions, lightly shaded by Arabic coffee notes. Extra-Bitter Guayaquil renowned for
      its much appreciated lingering bite. .96

      Valrhona Jivara Milk, 40% Feves
      CL2 Milk Chocolate, Valrhona (France)
      Intense hints of caramel and vanilla. 1.55

      Le Noir Gastronomie 61% Cocoao
      CL4 Bitter-Sweet Dark Chocolate, Valrhona (France)
      A blend of the most fragrant cocoa beans from Caribbean and Indian Ocean plantations. Its balanced taste comes from a light touch of acidity 1.26

      Valrhona Caraibe 66% Cocoa
      CL6 Bitter-Sweet Dark Chocolate, Valrhona (France)
      This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate savours of almonds and roasted coffee. 1.65

      Araguani 72% Cocoa
      CL8 Bitter-Sweet Dark Chocolate, Valrhona (France)
      The result of a harmonious blend of two rare cocoa beans, Araguani releases intense aromas of liquorice, raisin, and chestnut over its distinctively bitter base notes. 1.79

      Callebaut Milk (Melk-Lait)
      CL11 Milk Chocolate, Callebaut (Belgium)
      We have not sampled yet to describe… .81

      Callebaut Semi-Sweet 52% Cocoa
      CL19 Semi-Sweet Dark Chocolate,Callebaut (Belgium)
      We have not sampled yet to describe… .56

      Tanzanie Single Origin
      C16 Semi-Sweet Dark Chocolate,Cacao Barry (France)
      A dark chocolate made from single-origin Tanzanian cocoa beans. Combines subtle fruity flavors with natural vanilla for a distinctly rich taste. 75% cocoa content. .98

      Cacao Barry Gianduja
      CL10 White Chocolate, Cacao Barry (France)
      The perfect match of a full-bodied dark chocolate and a pure hazelnut paste 31.3% Hazelnuts 22% Cocoa 1.64

      Cacao Barry 50% Force Noir
      CL12 Chocolate, Cacao Barry (France)
      With a minimum of 50% cocoa, have a consistently robust and well rounded flavor. The product possesses a biscuity texture, and top notes that evoke gingerbread to the discerning palate. .65

      Blanc Satin Pistoles (White Pistoles)
      C17 White Chocolate, Cacao Barry (France)
      Containing 29.2% cocoa blended with rich creamy milk, Cacao Barry Blanc Satin possesses a silky smooth texture for extra lusciousness so delicate on the palate. accentuates caramelized notes with a hint of the finest vanilla. .61

      Cacao Barry 75% Tanzanie pistols
      CL16 White Chocolate, Cacao Barry (France)
      Made from rare prized Tanzanian cocoa beans and has a 75% cocoa content, delivers a wild richness and remarkable lingering finish .98

      –==FOOD MENU==–

      Starters
      Soup Du Jour
      Please ask server for today’s soup. 5.99

      Mixed Marinated Olives 5.99

      Mesculin Salad 6.99

      Beer Cheese Soup
      Five cheeses blended with a blonde ale beer and smart popcorn 5.99

      Beneluxx Salad
      Mixed greens topped with roasted beets 7.99

      Caesar Salad 6.99

      Mini-Pizzas
      Roman
      Homemade Mozzarella Cheese, prosciutto, fresh basil, and “ugly” heirloom tomatoes 8.99

      Deutschland
      Potatoes, Onion, Beef, Egg, Cheddar Cheese 9.99

      Iberian
      Chorizo with La Peral Blue Cheese, port Dijon cream, Spanish onions and peppers 9.99

      Pissaladiere
      French style featuring onions, olives, shrimp, fennel and goat cheese 8.99

      Fondues
      Traditional Swiss
      Grùyere and Emmenthaler Swiss cheeses,white wine, garlic, nutmeg,lemon and Kirschwasser. 8.99

      Featured Cheese
      Chef’s choice of seasonal and special cheese fondue.
      Ask your server for pricing.

      Cheddar Cheese
      Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. 8.99

      Fondue Accompaniments
      Fingerling Potatoes $4.49
      Apples $3.49
      Chirizio $5.49
      Fresh Vegetables $4.49
      Garlic Herb Chicken $5.99
      Beef Tips $6.99

      Cibus Hilleli (Hillel’s Snack)
      Croque Monsieur Bechamel
      Ham, Gruyere Cheese and Classic Bechamel Sauce in a Panini style 8.99

      Portobello Panini
      Meaty Mushroom, herbed goat cheese, sweet red peppers, hummus 8.99

      Chicken and Spinach Panini
      With garlic, fennel, chicken and spinach 9.99

      Medianoche
      Roast Pork, Ham, Swiss Cheese, Pickle and Mustard in pressed bread 7.99

      Parma Panini
      Prosciutto, fresh mozzarella cheese, fresh arugula 8.99

      La Robiquette
      sausage in a galette crepe

      Wild Boar Robiquette
      with port wine and five spice marinated cherries 6.99

      Duck Robiquette
      with seasonal melon , shaved Grana Padano, and truffle vinaigrette 6.99

      Venison Robiquette
      with vanilla infused pineapple and reduced balsamic vinegar 6.99

      Beer Brat Robiquette
      with veal demi glaze 6.99

      1. i went last friday with my fiance and was extremely disappointed. the menu--(if u cant tell from the previous post) is completely overwhelming. i was really anticipating this place since it has glass rinsers built into the tables so i was ready to try some new stuff. there are no suggested samplers, like try 5 reds for $30 or something, cheese sampler etc. i understand that they want you to get to know what you like but it doesnt seem worth the hassle. We ordered two whites and two reds, which are sold in 1oz quantities or a glass, we opted for the ounce just for the fun of it, an ounce is less then you would get at a tasting at a winery in case you were wondering. its about a mouthful and not even enough to share. and we ordered four different cheeses to try--this was about $20 for four mouthfuls of wine and four pieces of cheese on a cracker. your better off buying a bottle of wine for $20 try even if you dont like it, its still worth it. might be worth the trip to try the cheese but not for the wine imho.

        5 Replies
        1. re: swanly21

          We understand that you didn't get enough but did you like anything that you ate or drank? What specific cheese and wine did you have and what did you like and not like about what you ate and drank (beyond portion size)?

          Thanks!

          1. re: Chinon00

            sorry i was not more specific. we ordered 1oz of the lamb chopper, garroxta, taleggio, and mahon cheeses. For wine we ordered an oz of pinot grigio, and a riesling, a pinor noir and a brunello. the quality of everything was excellent dont misunderstand me, i just wouldve preferred a little guidance or suggestion. They do have one page in the back of the menu which pairs wines with cheeses, but for the average customer i think the whole experience could be made a little less intimidating to maximize the appeal of the place.

            1. re: swanly21

              The cheese we had (Manchego, a truffled cheese, and a random goat cheese) were fine, but paired with seaweed characters (what!?). The dinner items (ham and cheese panini and the wild board crepe) were fine but not overwhelming. The wines we had were AWFUL for the price. They have so many varieties (and we tried 7) that I won't bother listing, but for the price, I was completely disappointed. At one point, my dinner partner said "the 3 wines I've tried had little to no body and not much flavor...is there nothing better you can recommend?" and they said "well the only thing you'd like is the $50/glass wine here." He switched to beer. Not a fan of this poorly constructed Tria-clone. Go there instead.

              1. re: cussbucket

                On Sunday afternoon four of us went to try this new restaurant. Shortly after being seated, we had to run out the doors for fresh air due to a malfunctioning exhaust system. The restaurant filled with a thick smoke that burned our eyes and throats as the chef cooked food right behind the bar area. A proper exhaust system is a MUST. I’d also suggest implementing an easy to read menu where items are listed in order (i.e. Beer currently uses B1 through B26, however the beers are not ordered sequentially 1 through 26, they’re unordered) This makes it difficult to order several tastings when the waiter expects the guest to order by number, not by name. When the waiter brings the tastings to the table, he should have the containers labeled somehow so everyone knows what they’re tasting. Our waiter gave us a napkin with B23, B1, B26 etc. written on a napkin, but it was hard to look up when they are not sequential. One other suggestion — get all of the offerings in the system. We overheard one of the guests being charged $25 for 2 oz of Prosecco and 1 oz of chocolate because the bundle wasn’t “in the system yet” — it was supposed to be $8.50. They left in a huff after an argument with the waiter.

                Our pours were supposed to be 125ml/ 4oz, but after the head wore off it was barely 25ml per tasting. The waiter said "that's the way it is", but after ordering 6- 125 ml tastings that ended up being less than 4 oz TOTAL, it was really disgusting treatment for the money. The waiter was exceedingly rude, 10 customers walked out due to the smoke, and we were told "send an email" "no manager on duty". We promptly went to Tria and had a fabulous time there.

                1. re: gfsgrad

                  Interesting...my boyfriend was complaining of his eyes burning when we were there (Fri. night) but it didn't bother me. Guess it was the exhaust acting up...the smoke alarm did go off at one point and the people behind the counter didn't even blink.

                  I did see someone get treated crappily because of the beer pours (I agree; terrible system--is 3 ounces of beer really worth losing a customer?) They walked out shortly afterwards.

                  The excuse we got every time and heard them telling others? "We just opened a week ago."

                  We made a point of telling the ever-friendly folks at the ever-awesome Tria how disappointing Beneluxx was. I think they were worried about competition. I can't imagine it will have any negative impact on their clientèle if others are getting this treatment.

                  The Tria manager also told me why one of my wines probably tasted exactly like rubbing alcohol: it was. That's what is used to clean the taps on those fancy contraptions...they apparently didn't flush out the lines well.

                  Mmm...I had 3/4 an ounce of rubbing alcohol with my $6 ounce of wine! And to think I was giving them the benefit of the doubt and blaming the taste on bad wine selections...

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