What is the most expensive restaurant in San Diego?
I'm just curious.
Im going with Addison,although I believe it might be Del mar... but still.. quite the adventure..
although you know when you take Epazote or Flemings and pay for the sides they get right up there too.
Well, one can only charge so much for a steak or a piece of fish, even if stuffed with truffles and dredged in caviar (sounds like the original Iron Chef -- or Vegas). But if I were looking for the place that could put the biggest kink in my line of credit, it would be someplace with a trophy wine list.
My guess is that it would be among these:
Addison at the New Grande Del Mar
Quarter Kitchen at The Ivy