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I recently had a cone of strawberry anise-seed ice cream, which was a surprisingly delicious combo. Since anise and licorice are fairly similar in flavour, I'm guessing a simple strawberry compote would go well, especially if they're macerated in some Pernod for maximum licorice-ness.
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re: willownt
Funny, I was thinking exactly the same thing-- like a smidgen of tapenade or something.
(Or is the ice cream already salty as it is?)
Although I'm probably not qualified to comment since I don't actually eat licorice, I do always want salty things with licorice-like drinks (e.g., ouzo). And I've had licorice-candied olives before, it's a very unique combination.
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Mr Pibb and Red Vines equals crazy delicious.
That was my boyfriend's answer. We can't think of a serious answer. Why do you need the sauce? Licorice can stand on its own, I would think, and ice cream is rch enough. What's the situation? And where did you find licorice ice cream?
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re: alysonlaurel
Local ice cream shop here in Los Angeles (Fosselman's www.fosselmans.com ) has licorice ice cream.
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