Syrup (or sauce) recommendation for licorice ice cream?
- ipsedixit Oct 11, 2007 04:59 PM
I'll take any and all suggestions.
White chocolate chips or chopped chunks of white chocolate?
Why a sauce, or garnish, when it's decadent all on it's own?
Maybe a simple crisp cookie, such as a tuille (sp?) served with it.
Funny, I was thinking exactly the same thing-- like a smidgen of tapenade or something.
(Or is the ice cream already salty as it is?)
Although I'm probably not qualified to comment since I don't actually eat licorice, I do always want salty things with licorice-like drinks (e.g., ouzo). And I've had licorice-candied olives before, it's a very unique combination.