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Pumpkin Pie Crust

v
vvv03 Oct 11, 2007 04:47 AM

I want to make a homemade pumpkin pie, but I think I prefer a graham cracker crust to a regular pie crust. Does that go well with pumpkin pie, or am I being misguided?

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  1. babette feasts RE: vvv03 Oct 11, 2007 06:30 AM

    Sounds like a fine combo to me.

    1. l
      laurendlewis RE: vvv03 Oct 11, 2007 06:57 AM

      Sounds great to me too - maybe you could add some ground pecans or spices to the crust as well!

      1. Bat Guano RE: vvv03 Oct 11, 2007 07:04 AM

        I made one with graham crackers mixed with ground-up pumpkin seeds once, which was very good. Wish I could remember where I got that recipe from....

        1. galleygirl RE: vvv03 Oct 11, 2007 07:37 AM

          I would do one with ginger snap crumbs!

          1. w
            willownt RE: vvv03 Oct 11, 2007 07:41 PM

            I adore graham cracker crusts with custardy pies. Go for it. But I like the idea of a gingersnap one even more.

            1. dinner belle RE: vvv03 Oct 11, 2007 07:49 PM

              With those great crispy ginger snaps they have at Williams-Sonoma.

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