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vvv03 Oct 11, 2007 04:47 AM

Pumpkin Pie Crust

I want to make a homemade pumpkin pie, but I think I prefer a graham cracker crust to a regular pie crust. Does that go well with pumpkin pie, or am I being misguided?
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›6 Replies . Latest Oct 11, 2007 by dinner belle
  1. dinner belle Oct 11, 2007 07:49 PM

    With those great crispy ginger snaps they have at Williams-Sonoma.
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    1. w
       willownt Oct 11, 2007 07:41 PM

      I adore graham cracker crusts with custardy pies. Go for it. But I like the idea of a gingersnap one even more.
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      1. galleygirl Oct 11, 2007 07:37 AM

        I would do one with ginger snap crumbs!
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        1. Bat Guano Oct 11, 2007 07:04 AM

          I made one with graham crackers mixed with ground-up pumpkin seeds once, which was very good. Wish I could remember where I got that recipe from....
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          1. l
             laurendlewis Oct 11, 2007 06:57 AM

            Sounds great to me too - maybe you could add some ground pecans or spices to the crust as well!
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            1. babette feasts Oct 11, 2007 06:30 AM

              Sounds like a fine combo to me.
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