Chef Toni Froio
Chef Toni is now at The Mill in Spring Lake Heights two nights a week. I believe it is Wednesday and Thursday.
Thanks for the info. I was recently telling my husband that we should try The Mill, again. We haven't been there in a few years. Chef Toni is very experienced.
She has got to be *the* most peripatetic chef on the face of the earth! Well, certainly in NJ. A well-known chef working only two nights a week at a well-known restaurant seems very strange. Thus, the question is: What exactly is her role there? The Mill's website says there are new menus coming, so maybe she's involved with that. Actually, the real question is: How long will she stay? lol
I called The Mill yesterday and they said you should make a reservation and that there is a special menu for Wed. & Thurs. nights. No guarantee that she will still be cooking when you get there. My nephew worked with her at The Farmingdale House. I Cavellini, and several other establishments. From what I heard she walked out of I Cavellini on the Tuesday before Thanksgiving. Strange woman.