Help - Too much sage in ragu!
- potterstreet Oct 10, 2007 03:24 PM
i used a recipe from epicurious for a veal, sausage, tomato and porcini ragu which called for fresh sage. now it tastes overwhelmingly of sage and i don't know what to do. i added some nutmeg which helped. someone else suggested sugar.
any and all ideas and suggestions will be appreciated by me and my guests tomorrow night!