I have some good fresh coarse ground grits and a few boxes of Kitchen Basics fish stock and want to try this for a large group. Has anyone used fish stock in lieu of water or milk? Good results? Any other ideas?
Sounds good to me. I use shrimp stock in the sauce, so I would think it should be fine. I might not use it exclusively, though.
Most Recommended Discussions on Home Cooking
Dec 9, 2013
What's for Dinner #260 - The...
17 minutes ago
What's for Dinner #259 - the...
40 minutes ago
What do you do when you are...
4 minutes ago
What are you baking these days...
34 minutes ago
Weight Watchers Foodies -- Bermuda...
about 1 hour ago
See All 30 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise