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gyozagirl Oct 10, 2007 06:26 AM

Edy's Pumpkin Ice Cream - Mix-in Ideas? [moved from What's My Craving board]

I just bought some of the Edy's Slow-Churned Light Ice Cream in the Pumpkin (limited edition) flavor. It's really good on its own, but I thought it needed a little texture to it, so I added crushed oreos and graham crackers - it was like eating a pumpkin pie with chocolate cookies!

Anyone else try this ice cream yet, and/or have any other mix-in ideas? It's a HUGE container and I want to see if anyone has any ideas! Thanks :-)

  1. h
    hubbagrubba Nov 15, 2008 10:22 AM

    You guys are killing me!! We can't get it here in Massachusetts.

    1. oldbaycupcake Sep 8, 2008 01:37 PM

      Yeah Edy's! Hope it's as tasty as MaggieMoo's. They make an ice cream pie out of their pumpkin ice cream every year during the holiday season. It's made in a graham cracker crust and garnished with cinnamon and whip cream. You could easily do that at home!

      I'd mix it with some Cheesecake Ice Cream and graham cracker crumbs for a Pumpkin Cheesecake version, too! For a mix-in I'd go with cinnamon graham crackers or Brach's Maple Nut Goodies (crushed).

      1. BeefeaterRocks Sep 8, 2008 01:33 PM

        It's Dryer's on the west coast. They always have it around Thanksgiving & Christmas. I prefer the Grand to the Slow Churned Light topped with caramel sauce and Emeralds Pecan Pie flavored glazed pecans.

        1. bitsubeats Sep 8, 2008 11:10 AM

          they better have this this year, because I like anything pumpkin flavoured. I'm definitely going to try it with crushed ginger snaps or maybe scooped on top of gingerbread. yum yum

          1. j
            Jacey Sep 7, 2008 09:40 PM

            graham crackers
            mini marshmellows or fluff
            white chocolate chips
            cinnamon chips (hard to find)
            pieces of cinnamon scones
            pieces of cheesecake brownies or blondies
            honey or maple glazed/roasted nuts
            honey combs
            cinnamon toast crunch
            carmel chex mix

            should i go on? endless possibilities...

            1. p
              piccola Sep 7, 2008 08:33 PM

              I actually like to mix in some types of crunchy cereal - Kashi GoLean, Kellogg's Corn Bran, Shreddies, etc.

              Although I'd be curious to try something salty, like broken pretzels or cocktail nuts...

              1. kelangell Sep 7, 2008 02:43 PM

                I buy the pre-made waffles by Kashi (low fat, low calorie and a nice amount of fiber) so you can feel that you're eating healthy. Put it in the toaster and then put scoop of pumpkin ice cream on top with a sprinkling of cinnamon.

                1. Mattkn Oct 11, 2007 12:10 AM

                  Maybe pistachios? I had a pumpkin pie recipe that used ground pistachios as part of the crust and it was pretty tasty.

                  I agree with Fleur tho. I'm not too keen on mix ins.

                  1. Emme Oct 10, 2007 06:07 PM

                    Pecan Praelines crushed (TJ's?)
                    Cinnamon Graham Crackers
                    Waffles
                    Waffle Cone Pieces
                    Gingerbread
                    Fried Sage Leaves
                    Pie crust pieces
                    Carob Chips
                    Maple or Brown Sugar Caramelized Apples
                    Candied Crystallized Ginger

                    3 Replies
                    1. re: Emme
                      g
                      gyozagirl Oct 10, 2007 06:15 PM

                      Wow, fried sage leaves? Sounds really interesting! The way I imagine this is like a batter-dipped sage leaf fried like a donut...? Or is it just the leaves fried with a dusting of flour on them?

                      1. re: gyozagirl
                        Emme Oct 10, 2007 11:33 PM

                        You can dust w/ flour, or just simple fry julienned pieces in butter and/or olive oil.

                      2. re: Emme
                        mollyomormon Oct 10, 2007 06:49 PM

                        I love the fried sage leaves idea!

                      3. bolivianita Oct 10, 2007 05:03 PM

                        crumbled snickerdoodles, white chocolate chips, caramel, heath bar, skor bar, caramelized walnuts, cinnamon streusel........

                        1. mollyomormon Oct 10, 2007 09:10 AM

                          There's a sort of deconstructed cheesecake dessert here in LA that I love where scoops of cheesecake filling and scoops of strawberry sorbet are sprinkled with a graham cracker struesel. I'd bet that streusel would be amazing with pumpkin ice cream. I'd mix graham cracker crumbs with butter, sugar and maybe some spices, spread it in a pan and bake, and then crumble it over the ice cream. Or do the same with ginger snap crumbs.

                          2 Replies
                          1. re: mollyomormon
                            g
                            gyozagirl Oct 10, 2007 06:16 PM

                            That dessert sounds amazing- what restaurant/store is it, if you don't mind me asking? A friend of mine is in LA, and if I can't make, at the very least I want someone else to enjoy it!!

                            1. re: gyozagirl
                              mollyomormon Oct 10, 2007 06:48 PM

                              It's at the Water Grill. I hope your friend gets to try it because it's as amazing as it sounds.

                          2. sheilal Oct 10, 2007 06:29 AM

                            Crush up some ginger snaps. Or perhaps mini marshmallows & pecans!

                            1 Reply
                            1. re: sheilal
                              f
                              Fleur Oct 10, 2007 10:37 PM

                              I hate stuff mixed in ice cream.

                              The Edy's Pumkin Ice Cream is delicious with a topping of Maple Syrup boiled, thickened and cooled, with some Toasted Walnuts mixed in to the syrup.

                              Serve slightly warmed with Pumpkin Ice Cream. Very Fall and Festive!

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