My aunt and uncle took us there a couple of weeks ago. It was pretty good. I had a cold cucumber soup with crabmeat followed by Grilled Scallops with risotto. My DH and aunt had oysters to start, my DH had the buffalo which he really liked. My aunt had the duck which was billed as lacquered but didn't look it. My uncle started with an heirloom tomato salad and then had the scallops. I found the choices to be limiting in that there were certain ingredients in multiple dishes-ie crab in the cucumber soup and the scallop risotto. There was saffron in several other dishes. I am leery about saffron since I find it either overpowering or nonexistent. My uncle really liked his upsidedown cheesecake but my DH wasn't thrilled with the lime pistachio tart. He is really spoiled though. I think it is worth a try. It always seems that the better restaurants are on the other end of the Cape which is hard for us since we have elderly (they would kill me if they heard me refer to them that way but they are all in their eighties) relatives in Falmouth and Mashpee.