Fresno: Food Resources
- KenWritez Oct 8, 2007 05:31 PM
Does anyone know where I can buy veal, beef, chicken and fish bones by the pound in Fresno/Clovis?
I called the Meat market for veal bones, but they sell only by the 42 lb box. SaveMart has beef femurs, but I want some joints as well. I asked SM & Vons about fish bones, no joy.
Try San Joaquin Connection.
4875 W. Jennifer Ave Fresno 93722 (their "store" is in the industrial buildings behind Costco off of Shaw.). Phone: 559-276-1985 e-mail: firstname.lastname@example.org
Their catalog lists beef, game meat, duck & smoked fish. The owners are very nice and if there is a way to get you what you need, they'll find it. I used them about a year or so ago to get boneless duck breasts.
For fish bones you might try calling Central Fish Market. (Or perhaps Kim's restaurant and see if they have any suggestions.)
I would also be glad to hear any info you might have. Hubby and I have bought veal, beef, and chicken bones by the pound at Whole Foods. Sometimes they are frozen, however that really doesn't seem to be a big problem if you are making stock. They almost always have beef bones, and they used to have chicken bones often, but now I think you would be better off calling them in advance and letting them know you would like some.
We also have bought chicken bones from the Meat Market, but it was a special request and they don't always have them laying around.
It is weird that there is so much meat around here and no bones! What are they doing with them?
I've gotten beef bones at Chris' Mkt (April Meats) and had them cut 1.5 - 2 inch lengths and requested they leave out the joints since I was after the marrow. I'd think they might have the others you're looking for as well. Another likely spot would be Renna's at the NW corner of Ashlan and First.
The Fresno Magazine lists several different cooking classes that are available (none of them very cheap). The link to the magazine is posted below, but I don't think you can access the article from the website. If you pick up the magazine, though, it does have the classes listed with the contact number. I think the last one was at Chef's Table.
With Sur la Table coming, they may bring cooking classes with them. I went to one in Salt Lake City, but was disappointed that it was all demonsrtation and no hands on. They give demos at Whole Foods, don't they?
I went to an excellent class in Monterey a few years ago, Chef Mary taught it, and I know it was on Cannery Row, and that her restaurant has been discussed here before, but I can't remember the name of it. Her class was excellent.