Formula to determine crudite preparation (based on # of guests)
I am in charge of a baby shower and we are going to make the crudite in lieu of buying a pre-made platter, in order to save money.
Does anyone have a formula for calculating the various quantities of vegetables to buy, based on the number of people? I am trying to create a shopping list to disperse among the hostesses and am at a loss.
(Right now the expected guest list is 75 going strong)...