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Oct 8, 2007 03:54 PM

Freezing Buttermilk

I have an excess of buttermilk. I was just wondering if anyone knows if its possible to freeze it to use in baking later. Thanks

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    1. re: jsaimd

      Do you suggest portioning out or can I leave it in the plastic bottles

      1. re: rozz01

        I have portioned into ice cube trays so I can use small amounts easily. I've also measured out 1/2 or 1 cup portions and poured into baggies and then labelled.

        I would be hesitant to leave in the plastic bottles due to liquids expanding....