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For Chicagoan's, What restaurant is on top of your list to try?

s
swsidejim Oct 8, 2007 05:37 AM

So far this year I have hit quite a few restaurants for the first time in the Chicago area based on rec's from this site, and LTH (Amanacer Tapatio, Frontera, Sa Soo Gap San, Coalfire, Saloon Steakhouse, Joes Seafood, Prime Beef, and Stone Crab, Katy's Dumplings, Lao Szechwan).

I am now looking forward to my next meal out, at the top of my list to try next are:

1) David Burkes Primehouse - I cant get enough dry-aged beef.
2) Le Colonial
3) Fultons on the River

I am curious if others have a list of places they have at the top of their lists to try?

  1. l
    ljero Oct 16, 2007 07:00 AM

    On my list to try (in no particular order):

    Sol de Mexico
    A Tavola
    Lula Cafe
    Alinea
    The Blackbird
    Hot Chocolate
    Sepia
    Aigre Doux
    Old Town Brasserie
    Brasserie Ruhlmann
    Boka (since change in chef)
    Honkey Tonk BBQ
    David Burke's Primehouse

    Now, which should go to the top of the list? Anyone?

    2 Replies
    1. re: ljero
      j
      jesteinf Oct 16, 2007 08:48 AM

      Alinea and Blackbird (not The Blackbird, just Blackbird), should be Nos. 1 and 2 respectively.

      1. re: jesteinf
        l
        ljero Oct 16, 2007 10:20 AM

        sorry, have been to blackbird many times..I meant The bluebird.

    2. s
      swsidejim Oct 16, 2007 03:48 AM

      I am going to knock off # 1 on my list(David Burkes Primehouse) the first week of December as a pre-Christmas present to myself & my wife. I am really looking forward to the dry aged beef they feature after having the best steak of my life at Saloon last month, a 21 day dry aged K.C. Strip. I hear David Burkes has steaks dry aged for twice as long. I am really looking forward to it.

      David Burkes narrowly beat out my second choice for this dinner, a return trip to one of my favorites: Joe's Seafood, Prime Steaks, and Stone Crab. I have been craving some of the stone crabs that have just come back into season. Oh well perhaps Joe's for a lunch sometime soon

      2 Replies
      1. re: swsidejim
        b
        BRB Oct 16, 2007 04:17 AM

        DBs dry-ages up to 75 days, although I've found that they don't always have these steaks available. The most I've been able to get is 40 days. DBs is my favorite steakhouse in Chicago.

        1. re: BRB
          s
          swsidejim Oct 16, 2007 04:21 AM

          I am counting down the days in anticipation.

      2. b
        Bill Pardue Oct 15, 2007 06:42 AM

        I'm definitely interested in the techno-cheffy places, just because they sound fun. Beyond that:

        --Hot Doug's
        --Niche in Geneva
        --Stillwater in Downers Grove (not because I expect it to be one of Chicago's truly great destinations, but because I just want a good place to finally open up in Downers Grove)
        --Sunflower Bistro in La Grange
        --The Gage

        I'm sure there are others, if I really applied myself!

        1. s
          stu6 Oct 15, 2007 02:48 AM

          Catch 35 in naperville or chicago! I have the raw oysters for appetizer before and after meal. The Sea Bas is amazing

          1. c
            chucktowneater Oct 14, 2007 12:04 PM

            1) Avec
            2) MK
            3) Honey 1
            4) Smoke Daddy
            5) Al's
            Sol de Mexico was at 6, but I finally made it there on Friday night. It was excellent.

            1. d
              Dedalus Oct 12, 2007 07:15 AM

              In no particular order after #1:

              1) Charlie Trotters (been to several of the other high end spots around town, but not the most famous of all)
              2) Arun's
              3) Moto
              4) Coal Fire
              5) Sepia
              6) Schwa

              1 Reply
              1. re: Dedalus
                k
                KimberlyK Oct 12, 2007 09:04 AM

                So sad to say that Schwa closed October 5th....

                AVEC
                KEVIN
                MAGNOLIA
                are my old standbys - highly recommended!

                I am heading to Brasserie Ruhlmann next week - wondering about all of the hype.

              2. d
                DKS1 Oct 11, 2007 03:50 AM

                Table Fifty-two (going in a couple of weeks)
                Blackbird
                Avec
                Kevin (going in a couple of weeks)

                In the past year, my previous top choices that I've actually gotten to try and loved (and have become favorites and therefore been to more than once) include North Pond, Spiaggia, Cafe Spiaggia, Spring, Sepia, Aigre Doux, Sola, Scylla (so sad it's gone), West Town Tavern, Crust, A Tavola, Frontera, Spoon, One Sixty Blue, Hot Chocolate, Meritage, Chalkboard (so so), MK, Custom House...

                I get most excited at the thought of returning to Aigre Doux, Cafe Spiaggia, and Sepia, with regular dining (been to more than twice and not necessarily a special/nice dinner) including Crust, West Town Tavern, Frontera (great brunch!), and Spoon.

                1. blondie60614 Oct 9, 2007 03:59 PM

                  Chalkboard and Magnolia

                  1. a
                    applesandoranges Oct 9, 2007 03:06 PM

                    Shikago

                    For those who have North Pond and Avec on their lists, I highly recommend both.

                    1. l
                      LudBag Oct 9, 2007 10:37 AM

                      Sepia
                      Table Fifty-Two
                      Crust
                      Moto
                      Mas
                      Chalkboard

                      1. jpschust Oct 9, 2007 05:39 AM

                        Right now it's Avec for me. We've done blackbird and were blown away. Vie in Western Springs is going to be up soon too.

                        1. p
                          Pete Oldtown Oct 9, 2007 05:35 AM

                          There's just too many to list, but No. 1 is Shikago on La Salle in the loop. TAC and Sticky Rice are two others. Every time I think I am going to try the latter two, I end up at Spoon.

                          1. l
                            lbs Oct 9, 2007 05:06 AM

                            Sabitino's (I know I spelled it wrong!)

                            North Pond

                            Avenues

                            Sol de Mexico

                            Sa Soo Gap San

                            Spoon Thai/TAC

                            BTW Swsidejim - I went to Fulton's on the River a week after I went to Keefers. I didn't like Fulton's at all. I thought the food was just ok and the prices a touch too high for what was being offered. We did get to sit outside which was wonderful but all in all, I'd rather spend my money at different place.

                            3 Replies
                            1. re: lbs
                              s
                              swsidejim Oct 9, 2007 07:43 AM

                              thanks for the tip on Fultons. I also have Spoon Thai & TAC on my extended list.

                              I have alos heard good things about Sol de Mexico, but have yet to go.

                              1. re: lbs
                                emaline412 Oct 18, 2007 05:00 AM

                                Spoon Thai, like at Lawrence and Western?

                                1. re: emaline412
                                  l
                                  lbs Oct 18, 2007 05:39 AM

                                  yep!

                              2. w
                                wak Oct 8, 2007 03:40 AM

                                Despite always trying to find something new when I go out, its amazing how may places I have not visited. For example Coal Fire - I live a mile away. Why have I not tried this yet? My current list:

                                Chiyo
                                Honey 1
                                Coal Fire Pizza
                                North Pond
                                Taco Veloz
                                Tio Luis
                                sticky rice
                                'Little' Three Happiness
                                Sol de Mexico
                                Xni-Pec
                                Hopleaf
                                Sepia
                                Hot Chocolate
                                Old Town Brasserie
                                Alinea

                                1 Reply
                                1. re: wak
                                  s
                                  swsidejim Oct 8, 2007 03:44 AM

                                  Little Three Hapiness is on my extended list as well.

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