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Oct 7, 2007 09:06 PM

sformato di arancia recipe help

I've been an inveterate recipe clipper, copier, hoarder and filer for years. But sometimes I lose info I've worked so diligently to accrue.

I have a recipe for sformato di arancia, xeroxed from a cookbook, which I made several years ago and am planning to make in the near future. Unfortunately, nowhere on the recipe does it mention the amount it serves nor did I notate that info. I know the book from which it was copied also contains recipes for a Genoese budino and Nocino served over ice cream. Might anyone know what cookbook these recipes are from and how many the sformato serves? The photos accompanying the recipes seem to indicate the cookbook is of a glossy, oversized type, if that helps.

Your help is appreciated.

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  1. I cannot help with your request for information but is there any chance you're willing to share the recipe?

    1. If you can give some clue about the proportions of ingredients, I can probably help you figure out the servings. I've been looking for a good recipe for the last few months. If you've tried this and recommend it, would love to see it.


      1. Could it be Giuliano Bugialli's Foods of Italy? Recipes for all the above in there. For the Sformato it says serves 6-8.

        1 Reply
        1. re: wally

          I'm late coming back to this party, but Yes! the Bugialli is it, Wally! Thank you so much!