Pot pies !
I have a craving for pot pies (chicken, beef etc). I did a search on this board and it seems that Summerhill Market has good pot pies for sale. Are there other places that sell pot pies to bake at home?
I tried the chicken and leek pot pie at Mill St Brewery today. I found the flavour was good and it was meaty, however I prefer a more flaky crust. There were parts of the crust that were quite dense. What restaurants in GTA serve a tasty pot pie with a flaky crust?
Here is the link to the Star's review of pot pies in restaurants -
Of the five restaurants reviewed, the chicken pot pie at Brassaii was deemed the best.
I know the Duke of York has chicken pot pie on its menu but I haven't tried it.
461 King St. W, Toronto, ON M5V 1K7, CA
Was adding the other place links but accidently posted. Here they are -
Duke Of York
39 Prince Arthur Ave, Toronto, ON M5R 1B2, CA
58 The Esplanade, Toronto, ON M5E, CA
962 Kingston Rd, Toronto, ON M4E1S7, CA
Rose & Crown
2335 Yonge St, Toronto, ON M4P2C8, CA
187 Bay Street, Toronto, ON M5L 1G5, CA
Oddly, I’ve had good experiences with the chicken pot pie at Loblaws, at St. Clair/Bathurst. Honestly, I won’t sit here and say it's the best pot pie I've ever eaten but for $8.99 you get a good sized fresh-made pie that will easily last a week in the fridge and be damn serviceable as lazy dinner and snack options for a little while. I've yet to try Summerhill Market’s pies, although on quick glance they did look yummy. But if you're looking to spend half the price of what Summerhill charges (and who knows, they could very well be worth the price, I don't know yet), you get a pretty solid pie. The crust is very tasty, with a great texture. Crimped uniform edges, not quite as rustic looking as Summerhill's lovely-looking crust, but pleasant-looking enough and very tasty, like I said. The filling is loaded with chicken, corn, a small dice of carrots, and what seemed liked canned peas. Oddly, the chicken was shredded, not in chunks, which I've never seen before but was actually not bad at all, and there was plenty of it. Only thing, I found the filling needed a tad more basic salt+pepper seasoning, which I added myself before diggin in each time. Other than that, I'll tell you, for $8.99, it was for sure something I'd get again.
Now, I gotta see about these Summerhill market pies....
(fyi, best chicken pot pie I've had so far is at the Mill Cafe in Thornbury...)
PIcked up a chicken pot pie from the Leaside (Redway) store on my way home last night and it's a winner. Tasty, well-seasoned (for me), plenty of sauce, lots of identifiable still-slightly-crunchy veggies, and with the kind of regular crust I prefer (rather than Summerhill's puff pastry). And at $9, it's huge! What a deal.
I often go to that Loblaws and didn't even realize they made these pies. It was nice to have on such a nippy damp night. Thanks for posting.
If you mean the steak and kidney pie served at the Tara Inn on Eglinton about a block east of Midland I will big time 2nd that. I travel cross-town for it since steak & kidney can't be found downtown and hubby objects to the aroma of baking it at home. Must get a little Irish into the man.
I am not a pot pie expert but Pusateri's makes a mean pot pie. Make sure to get them fresh! Excellent pastry crust.
I haven't been as yet, but posters rave about the meat pies at High Street Fish and Chips, on Underhill (Lawrence and DVP).
Has anyone tried the chicken pies at the Healthy Butcher? Their prepared food is great, but so expensive, and I don't want to try the pie unless it's really worth it.
On a final note, in relation to JamieK's posting, I note that the Rose and Crown has closed...