Slicing Ginger for Pickling
We have a new addiction on our house since I started making pickled ginger. I'm having a horrible time getting nice, thin, uniform slices, though. What's the best method for slicing?
Is there a gadget made especially for slicing ginger (seems like I've seen one somewhere. . .)? I do not have a mandoline, but I might buy one if it will work for ginger slicing.