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Oct 7, 2007 12:03 PM

heirloom tomatos, serrano peppers

any ideas? I have wayy too many. Roommate went crazy at farmer's market. He thought he was just getting enough for a strata, but now we have about half a pound of serranos and 3 lbs of tomatos (mostly green zebra).

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  1. With the serrano chiles, maybe you could make a variation of the recipe for the "universal condiment" discussed in this thread:

    With the tomatoes, I would make a tomato and basil salad -- if you have fresh mozzarella or burrata, all the better!

    1. Why, Salsa Mexicana of course!
      You will need a couple of white onions and a small bunch of cilantro.
      Here's a good recipe: