amdoyne Oct 7, 2007 12:03 PM
heirloom tomatos, serrano peppers
any ideas? I have wayy too many. Roommate went crazy at farmer's market. He thought he was just getting enough for a strata, but now we have about half a pound of serranos and 3 lbs of tomatos (mostly green zebra).
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DiveFan
Oct 7, 2007 03:32 PM
Why, Salsa Mexicana of course!
You will need a couple of white onions and a small bunch of cilantro.
Here's a good recipe: http://www.epicurious.com/recipes/foo... -
DanaB
Oct 7, 2007 12:23 PM
With the serrano chiles, maybe you could make a variation of the recipe for the "universal condiment" discussed in this thread: http://www.chowhound.com/topics/427327
With the tomatoes, I would make a tomato and basil salad -- if you have fresh mozzarella or burrata, all the better!
