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I went once and that was once too many. I tried to block the experience from my mind, so I can't really go into detail. However, I can tell you that my foie gras was filled with nerves. I only touched my plate to reveal this and then didn't touch it again. When the waiter asked me if everything was alright as he removed my plate, I told him that I prefer my foie gras nerve-free. He actually responded "yes, I know". If the wait staff knows it sucks, then it's really not a good place...
