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Internships in France.

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I am a young culinary student about to embark on a culinary adventure. I am wanting to go to France because i have recently become fascinated with the Mother of all cuisines and would love to gain a greater knowledge/appreciation/foundation for my food. If anyone knows of/ has been/ or has any suggestions please let me know. It would definately help in my decision. I take this very seriously and cannot wait to get out and learn!!

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