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One more to throw into the mix if it's not too late: Ristorante Max. Owned by a family who has a restaurant in Positano that I've been to.
Try the lobster with spaghetti as a split starter and the shrimp scampi (it's like the scampi you get in Italy with the hard-shell claws but super-sweet meat)!
Very authentic and not as saucey as American Italian restaurants.
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re: brekkie_fan
brekkie fan:
It's in Newport Beach:
1617 Westcliff Drive, Newport Beach
949-515-8500It's expensive but a different Italian than Antonello's and Maggiano's. I like the fresh pastas. I miss the preparations of fresh seafood and pastas in Italy - this place was not the best in Positano but it's pretty good for OC.
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re: crystaw
Maggianos is pretty good. They have a family style dinner (I think 4 or 6 persons minimum) for 22 dollars (this price may have changed) that is 3 courses, all you can eat. They even pack up all the leftovers for you to take home. Buca di Beppo is another chain, they're in Tustin off Jamboree, decent food at a decent price. This is a family style dining place, so everything is large portions intended for sharing.
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I really like Prego, the Agnolotti d'Aragosta is delicious.
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