Great Fondue restaurant in Paris & Other
I don't know how it is now, but 7 years ago my husband and I wandered into a small, casual and reasonably-priced place in the 5th called Le Raccard, (19, rue Laplace). It was within easy walking distance from our hotel, the Residence Henri IV. The specialties of the house were raclette and fondue (both beef and cheese). I sincerely hope they're still in business because I'm looking forward to a return trip in December.