Went to FISH in Port Chester tonight. Went 6PM right after work. By going before 6:30 received a free bottle of wine. Nice touch. Bride had the Big Eye Hawaiian Tuna & Tuna Tartare
for dinner. I had Flat Bread Tuna & Marinaded Shrimp. OMG everything was wonderful. The service was attentive without being overbearing. The food was served hot. Not rushed. Dining on the deck overlooking the Marina was perfect. Creme brulee for dessert with expresso & sambuca.
All in all a great night.