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Anyone tried the Cuban Espresso sauce? (Gourmet, Oct issue)

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This recipe was in the "readers' requests" column - I haven't put the sauce on anything yet (will put it on steaks at dinner) but the sauce by itself right now is SO DELICIOUS!

I'm having trouble not drinking a little cup of it for lunch.... coffee + spice + sweet - so complex, really great.

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  1. something about your post made me seek out my copy and i had everything i needed in the kitchen. made it last night, to serve on roasted pork tenderloin. it WAS tasty. thanks for the inspiration. how did yours work on the beef?

    1 Reply
    1. re: chez cherie

      It was SO GOOD! I would have added a touch less butter though because I made the sauce ahead and the fat separated out a bit. But it went really well with the spice rub on the beef.
      Great flavor to both.

    2. Why oh why is the recipe not available on line? I have the Sept issue only, had a look on the stands today at the Oct issue to look this recipe, it seems really good!